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| Too much is too bad https://www.breitlingsource.com/phpBB2/viewtopic.php?f=11&t=62042 |
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| Author: | saabreit [ Wed Jan 18, 2017 5:52 am ] |
| Post subject: | Too much is too bad |
http://www.ebay.fr/itm/Vintage-Breitlin ... SwA3dYf1Hu A good way to spoil a basically good Navi : you spread a maximum of lume everywhere on dial and hands and you describe that as patina ... It is applied like butter on a toast , the hands have doubled their weight due to relume , even the sweepsecond has got some lume. On the dial, numbers look fat and even the big Arrow at 12' has got its amount of material . Beurk ! |
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| Author: | Dracha [ Wed Jan 18, 2017 6:19 am ] |
| Post subject: | Re: Too much is too bad |
reprinted dial reprinted sliderulering tippex'ed hands lume on dial (why ?) I like the 'buttered' expression  and with a Breitling service bill ? I would not surprise me at all if this was done by .. but they wouldnt butcher it like this would they ? |
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| Author: | saabreit [ Wed Jan 18, 2017 6:36 am ] |
| Post subject: | Re: Too much is too bad |
Dracha wrote: tippex'ed hands Tippex , really? Imho the secret recipe is tippex + TEA for subtly ageing ...my question is : what tea do they use ? |
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| Author: | Supermoto [ Wed Jan 18, 2017 7:07 am ] |
| Post subject: | Re: Too much is too bad |
I find Yorkshire tea superior to PG 
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| Author: | wills0_9 [ Wed Jan 18, 2017 12:23 pm ] |
| Post subject: | Re: Too much is too bad |
Looks like they have been toasted prior to buttering! Sent from my iPhone using Tapatalk |
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| Author: | abynormal [ Thu Jan 19, 2017 11:00 am ] |
| Post subject: | Re: Too much is too bad |
He did matched the strap to the colour of the lume 
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| Author: | vintage [ Thu Jan 19, 2017 2:27 pm ] |
| Post subject: | Re: Too much is too bad |
Supermoto wrote: I find Yorkshire tea superior to PG  
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| Author: | Supermoto [ Fri Jan 20, 2017 5:12 am ] |
| Post subject: | Re: Too much is too bad |
Has to be tea leaves sir, I'm old school 
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