The Breitling Watch Source Forums

I can tear up some Blue Bell Rocky Road with the best of them.

I'm a huge red wine fan.
Bundaberg Rum.
Beer - I mainly prefer European style beers. I also like trying microbrews. My favourite US beers are Yuengling and Shiner Bock (Yuengling is hard to get in the midwest).
I also like single malt scotch (Laphroig) and bourbon whisky - JD, Bookers, Maker's Mark.

Contrary to the above I don't actually drink that much.

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Happines is Good Health and a Bad Memory.
"Ingrid Bergman"

That sent a shiver up my spine.

My wife and I drink a lot of Red Wine. Typically California, pinot noir, syrah, cab, the usual suspects. During the warmer months, we do drink a lot of rose (usually made from Syrah or Merlot). We really drink seasonally, but it is usually Red.

For beer, we drink Mexican beer in the summer quite a bit, and then cheap beer (Coor's Lite) preferably for tailgating and such.

I play a lot of golf, and when I drink on the course, its usually an ice pick (iced tea, lemon, vodka) or a John Daly (iced tea, lemon aid, vodka).

We drink frequently, but get drunk rarely...

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Rock Chalk!

Dinner or happy hour - Hendricks martini, dry,

Clubs - Goose & sugar free red bull, Sapphire & tonic, Don Julio shots

Watching a game - Heineken light, Miller Light

Also....champagne anytime, any occasion. Veuve and White Star

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Chronomat Evo (White, Arabics)
Avenger Seawolf (Black, Batons) INCOMING?

Hmmmm, let's see... Dr. Pepper.

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- This is Ghost Rider requesting a fly-by. - Negative Ghost Rider. The pattern is full.

I love Cider/Cidre! Preferred MontStMichel (or whatever dry one I can get from France), Bulmers or Scrumpy Jack!

And I join You with the Balvenie.

Sometimes a good Cognac or an aged Calvados (apple again!) after dinner.

BG
Thomas

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http://www.ellert.at

this is a little like the "one favorite watch" thread, impossible to have just one poison.

beer: Budweiser, not the US version, but the original from Budvar, Czechia. Very rarely and actually only at the Schweizerhaus in Vienna, a perfect fit with those crispy ultra high cholesterol do not touch or die pork knuckles (Alien will understand)

wines:
whites from Austria (Rieslings and Grüner Veltliner from Wachau, Weinviertel; Chardonnay and Sauvignon from Southern Styria) and Italy (Sauvignon, Tocai, Chardonnay and Ribolla Gialla from Friuli Venezia Giulia) & many more from all over the world.
reds from Italy (Brunello di Montalcino, Nobile/Rosso di Montepulciano, Barolo), France and Spain, some surprising Austrians; California, Chile

spirits:
Grappa, Grappa, Grappa
Schnaps (Apricot, Pear, Elderberry, Quince, Apple)
Armagnac, Cognac, some brandies from Spain

and yes, a nice Gin Fizz (Tanqueray & Bombay), Mojito or Caipirinha in the right mood.

Mmmmmm COFFEE!

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SHARKMAN

I love Jagermeister and Rockstar/Redbull.

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Super Avenger- White Arabic Dial
Super Avenger- Black Baton Dial
Hercules- White Dial
Navitimer World- Silver Dial
Oris Pro Diver Chronograph

Dinner Beer: Hoegaarden
Beer for drinking a lot: Coors Light
Non Beer drink: 7 & 7 (Canadian Club or Seagrams)

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Past: BlackBird, Navi World, SA, Rolex DJII, IWC Yacht Club
Present: CE, DSSD
Future: Changes daily

Beer: anything thing from Flying Dog brewery, Raging Bitch is my first choice also a Blue Moon if just throwing back something smooth

Wines: mainly reds but have been experimenting with some whites and seem better than I remember

Liquor: strictly vodka or sambuca, either Belvedere on the rocks with a splash of water and a lime or some sweet tea vodka with lemonade/water or iced tea. White or black sambuca straight up

Beer: I'm a hop-head so anything from Russian River, Lagunitas and Stone.

Booze: Bourbon usually Knob Creek or Makers Mark

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Brason

Montbrillant Legend limited Edition #535