The Breitling Watch Source Forums

Where do you put the charcoal in that thing Shark?

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- This is Ghost Rider requesting a fly-by. - Negative Ghost Rider. The pattern is full.

Where we're going, we don't need charcoal.

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SHARKMAN

Charcoal

http://www.bbqforum.nl/forum/forumdispl ... il-ook-wat

jos

That's funny....I'm watching a back to the future marathon right now.....weird.

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"I don't own any watches, I just lease them"

Lump charcoal is much better than briquettes because it is 100% charcoal, but it's still just black bits of burned wood. To add wood flavour you need to buy the different woods. You can buy 'shredded' apple, hickory, mesquite, etc wood and then you soak it for about an hour and throw it on top of the hot charcoal. By soaking it first it won't just burn but will smoke for a decent amount of time.

In terms of carcinogens from charcoal, it's definitely something that you need to be aware of, although the issues are really from prolonged / high volume exposure. As long as you use a barbecue in a well ventilated area and let the charcoal get up to temperature (stop smoking) in a chimney before adding food then there isn't much risk.

Very good advice there Roff, I'll have to try it once.



And of course, keep your grills clean. Any charcoal or greasy black remains are also carcinogen.

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- This is Ghost Rider requesting a fly-by. - Negative Ghost Rider. The pattern is full.

call me hank hill cuz my vote goes to propane and propane accessories

I BBQ all year long.... as for gas i have 4 tanks full to go.... LOL